From Backyard Smoke to Full-On Food Experiences
MEET THE PITMASTER
Broken G BBQ & Catering started with Anthony Walton, a backyard pit, and one simple promise: serve BBQ good enough to feed his own family — no shortcuts, no pre-made anything. Just slow-smoked meats, scratch-made sides, and that unmistakable Central Texas flavor.
What began as weekend cooks for friends has grown into a business built on fire, flavor, and genuine hospitality. Today, Anthony and the Broken G crew roll in with pits blazing — serving up everything from intimate backyard dinners to massive wedding feasts. We’re not just dropping off trays; we’re creating experiences, mixing drinks, and making sure every guest leaves full, happy, and talking about it for days.
Whether we’re cooking at your home, setting up at your venue, or firing up the pit on-site for a crowd, our goal is the same: keep it real, keep it memorable, and make food worth gathering around.
BBQ THAT COMES TO YOU
Built for the regulars. Served to everyone.
Anthony Walton has spent years perfecting the craft of Texas barbecue — not just the smoke and seasoning, but the art of hosting. With a background in professional cooking, bartending, and event service, he knows how to make every guest feel like family.
What began as Anthony’s small BBQ setup in Waco has grown into full-on event experiences where we bring the pit, the fire, the flavor, and the drinks right to you. From intimate dinners to massive weddings, we show up ready to cook on-site, pour the drinks, and keep the good times rolling.
Pro tip: The best dates go fast — once they’re booked, they’re gone.
"Barbecue may not be the road to world peace, but it's a start."
- Anthony Bourdain -
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Get in Touch
BROKENGBBQ@GMAIL.COM / TEL: 254-640-5563
Send us a message about catering, pickup, or anything else you’re hungry to know. We’ll get back to you within a day.
Our Smoke
Texas BBQ, Done Right
Anthony’s not chasing trends—he’s building experiences. Every brisket, rib rack, and pan of scratch-made sides is cooked the same way he’d feed his own family: low, slow, and done right. But BBQ is just the start. With years behind the pit, at the bar, and on the floor, our crew brings the full package — smoked meats, handcrafted sides, and professional bartending — straight to your event. No shortcuts, no filler, no “just heat and serve.” Just real wood smoke, cold drinks, and the kind of good time people talk about long after the fire burns out.
